EST Attenuation Issues

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Willie384

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Why in the stats section in the session tab for one recipe have an est attenuation of 52% and in another with the same grist show an est attenuation of 69.5?

I cannot seem to figure out what changed?

WW
 
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Can you export both recipes (file->Export Selected) and post the bsmx file? Usually this is a difference in equipment though if you want to compare the two equipment profiles.
 
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Willie384 said:
Why in the stats section in the session tab for one recipe have an est attenuation of 52% and in another with the same grist show an est attenuation of 69.5?

I cannot seem to figure out what changed?

WW
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Checking your equipment records and grinding conditions may reveal the cause of the discrepancy sometimes small changes in the brewing process can lead to unexpected results.
 
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Yes make sure that both recipes have the same equipment profile and mash profile (as mash temps also drive attenuation).
 
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