bubba931
Apprentice
I just put my third BIAB brew in the fermenter and the OG is off by a least 10 points. The only thing I can figure I'm not stirring long enough or vigorously enough when I put the grain bag in my mash tun. I mash in my insulated cooler and then do a full boil in my kettle. I'm doing 5 gallon batches and my thermometers are all correct and calibrated. I'm not new to brewing, I started extract brewing in 1992 and graduated to all grain 10 years ago.
Thanks in advance.
Rick
"The mouth of a very happy man is full of beer."
Thanks in advance.
Rick
"The mouth of a very happy man is full of beer."