I noticed that BeerSmith does not support aging in open air in it's Hop Age Tool. Anyone have an idea how to calculate the AA of hops stored in the open at room temp specifically for aging.
I am going to use some local Tettnang that spent that last six month as a decoration in a friends brewery/pub for a lambic I am brewing and I am trying to figure out how much to use or if I need more.
(Maybe something to add in the future, Brad.)
Thanks!
I am going to use some local Tettnang that spent that last six month as a decoration in a friends brewery/pub for a lambic I am brewing and I am trying to figure out how much to use or if I need more.
(Maybe something to add in the future, Brad.)
Thanks!