worldzfree
Brewer
- Joined
- Jan 21, 2011
- Messages
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I am interested in experimenting with the FLEX co2 extract. I have the product variables and am curious what to use for my entries in a new "hop" in Beersmith2. The data sheet states the following:
"FLEX? is produced with a target alpha acids concentration of 65% +/- 5. Standard dosing
calculations typically used for alpha to beer bitterness levels should be used for FLEX? taking
into account differences in utilization and using the alpha-acids content listed in the FLEX?
certificate of analysis. As a general guideline, using the 65% FLEX? concentration and 35%
bitterness utilization, an initial trial dosage is calculated to be 5.2 grams of FLEX? for every 10
BU desired in one barrel of beer (or 1.174 hL beer). Actual utilization may differ and
adjustments are normally required"
I'm assuming I set the alpha acid at 65% but am curious how to best account for the 35% bitterness utilization in Beersmith. Or am I completely off base?
"FLEX? is produced with a target alpha acids concentration of 65% +/- 5. Standard dosing
calculations typically used for alpha to beer bitterness levels should be used for FLEX? taking
into account differences in utilization and using the alpha-acids content listed in the FLEX?
certificate of analysis. As a general guideline, using the 65% FLEX? concentration and 35%
bitterness utilization, an initial trial dosage is calculated to be 5.2 grams of FLEX? for every 10
BU desired in one barrel of beer (or 1.174 hL beer). Actual utilization may differ and
adjustments are normally required"
I'm assuming I set the alpha acid at 65% but am curious how to best account for the 35% bitterness utilization in Beersmith. Or am I completely off base?