Hi,
I've been learning the ins and outs of Beersmith 3 the last week or so, so I'm not fully comfortable with it but it all seems fairly intuitive, but one thing has stumped me how to approach with the software. I'm planning a rice lager using 40% jasmine or short grain Japanese rice, and so I believe I'll need a cereal mash separate to the main mash. The first issue is it doesn't look like regular rice is an ingredient on Beersmith (just flaked rice). Say I just use the flaked rice ingredient in order to figure out an approximate OG, how would I go about creating a separate cereal mash within the software (if that is indeed possible)?
Would it be best to just leave the Beersmith recipe as is (with flaked rice in the mash) but to do my cereal mash, then add to a main mash at the start of the brew? My main concern would be to make sure the PH corresponds to Beersmith's calculations.
Thanks
I've been learning the ins and outs of Beersmith 3 the last week or so, so I'm not fully comfortable with it but it all seems fairly intuitive, but one thing has stumped me how to approach with the software. I'm planning a rice lager using 40% jasmine or short grain Japanese rice, and so I believe I'll need a cereal mash separate to the main mash. The first issue is it doesn't look like regular rice is an ingredient on Beersmith (just flaked rice). Say I just use the flaked rice ingredient in order to figure out an approximate OG, how would I go about creating a separate cereal mash within the software (if that is indeed possible)?
Would it be best to just leave the Beersmith recipe as is (with flaked rice in the mash) but to do my cereal mash, then add to a main mash at the start of the brew? My main concern would be to make sure the PH corresponds to Beersmith's calculations.
Thanks