Lalvin - K1V-1116

Lallemand - Lalvin

K1V-1116

Type: Wine

Form: Dry

Best For: Souvingnon Blanc, Chenin Blanc and Seyval.

Get Listings for All Brewing Ingredients with BeerSmith Brewing Software

Get a free 21 day trial, and have access to hundreds of ingredients.

	Average Attenuation: 75.00 % *Flocculation: Medium Min Temperature: 59.0 F Max Temperature: 86.0 F Notes*: Used for white grape varieties. Rapid starter with constant and complete fermentation. Capable of surviving difficult conditions such as low nutrient or high SO2 levels. Has low volatile action.

	Return to the BeerSmith Home Page