Belgian Ale #2

Brewtek

CL-0320

Type: Ale

Form: Liquid

Best For: Flanders style Belgian Ales, Belgian Brown, Fruit beers

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	Average Attenuation: 75.00 % *Flocculation: Low Min Temperature: 62.0 F Max Temperature: 72.0 F Notes*: Flanders style yeast. Strong fermenting yeast attenuates well and produces fruity, malty, estery malt profile. Slow to flocculate.

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