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Belgian Abbey II

Wyeast Labs

1762

 

Type: Ale

Form: Liquid

Best For: Belgian Ales, Trappist Ales, Abbey Ales, Grand Cru

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 Average Attenuation: 75.00 %
Flocculation: Medium
Min Temperature: 65.0 F
Max Temperature: 75.0 F

Notes: Dry flavor with slight fruitiness. High alcohol tolerance.		 
   

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