Amylase Enzyme

Type: Other
Use for: Fermentation
Quantity: 0.50 tsp
For a Batch Size: 5.00 gal
Inventory: 0.00 tsp
Add to: Primary
Time: 3.0 days

Notes
Enhances fermentation and lowers final gravity by breaking down complex starches. Produces light bodied, high alcohol beers. Add when pitching yeast.