Special Roast

Origin: US Color: 50 SRM
Supplier: Must Mash: Yes
Type: Grain Add After Boil: No
Potential: 1.033 SG Diastatic Power: 6.0 Lin
Dry Yield: 72.0 % Max in Batch: 10.0 %
Coarse/Fine Diff: 1.5 % Protein: 10.5 %
Moisture: 2.5 %

Notes
Use for English ales, nut brown ales and porters.
Adds a toasted, biscuit like flavor and aroma