Special Roast
Origin: US |
Color: 50 SRM |
Supplier: |
Must Mash: Yes |
Type: Grain |
Add After Boil: No |
Potential: 1.033 SG |
Diastatic Power: 6.0 Lin |
Dry Yield: 72.0 % |
Max in Batch: 10.0 % |
Coarse/Fine Diff: 1.5 % |
Protein: 10.5 % |
Moisture: 2.5 % |
Notes Use for English ales, nut brown ales and porters. Adds a toasted, biscuit like flavor and aroma |