Oats, Malted
Origin: US |
Color: 1 SRM |
Supplier: |
Must Mash: Yes |
Type: Grain |
Add After Boil: No |
Potential: 1.037 SG |
Diastatic Power: 0.0 Lin |
Dry Yield: 80.0 % |
Max in Batch: 10.0 % |
Coarse/Fine Diff: 1.5 % |
Protein: 9.0 % |
Moisture: 9.0 % |
Notes Malted oats. Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.
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