Brown Malt

Origin: United Kingdom Color: 65 SRM
Supplier: Must Mash: Yes
Type: Grain Add After Boil: No
Potential: 1.032 SG Diastatic Power: 0.0 Lin
Dry Yield: 70.0 % Max in Batch: 10.0 %
Coarse/Fine Diff: 1.5 % Protein: 0.0 %
Moisture: 4.0 %

Notes
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.