Amber Dry Extract

Origin: US Color: 13 SRM
Supplier: Must Mash: No
Type: Dry Extract Add After Boil: No
Potential: 1.044 SG Diastatic Power: -
Dry Yield: 95.0 % Max in Batch: 100.0 %
Coarse/Fine Diff: - Protein: -
Moisture: -

Notes
Amber colored dry malt extract, for general purpose use.
Use in any medium to dark colored beer.
Examples: Ales, Marzens, Amber Ale, India Pale Ale