Hi all Have a cider that has some nice flavor but unfortunately some of the alcohol turned into vinegar leaving an unwanted after taste. I was thinking about experimenting with a small batch by adding some baking soda and some frozen apple juice to take away the tangy flavor.
Has anybody ever tried adding a small amount baking soda to get a more alkaline flavor?
Has anybody ever tried adding a small amount baking soda to get a more alkaline flavor?