Here ya go ;D
Type: All Grain
Date: 11/19/2005
Batch Size: 5.50 gal
Brewer: Don Pfeiffer
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Shakey Dog Brewery
Taste Rating(out of 50): 50.0 Brewhouse Efficiency: 65.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
3.00 lb Amber Liquid Extract (12.5 SRM) Extract 10.7 %
23.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 82.1 %
1.00 lb Biscuit Malt (23.0 SRM) Grain 3.6 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.6 %
2.00 oz Northern Brewer [8.50%] (60 min) Hops 34.1 IBU
2.00 oz Northern Brewer [8.50%] (45 min) Hops 31.3 IBU
1.00 oz Northern Brewer [8.50%] (50 min) Hops 16.2 IBU
1.00 oz Northern Brewer [8.50%] (15 min) (First Wort Hop) Hops 9.3 IBU
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale
Beer Profile
Est Original Gravity: 1.127 SG
Measured Original Gravity: 1.128 SG
Est Final Gravity: 1.034 SG Measured Final Gravity: 1.028 SG
Estimated Alcohol by Vol: 12.2 % Actual Alcohol by Vol: 13.2 %
Bitterness: 91.0 IBU Calories: 621 cal/pint
Est Color: 19.1 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 25.00 lb
Sparge Water: 2.44 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Mash In Add 7.81 gal of water at 163.5 F 150.0 F 75 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage