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All grain Dogfish Head 60 Minute Clone Recipe

Soutarbeer

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Does anyone have a good all grain Dogfish Head 60 Minute Clone Recipe?  Made one that wasn't bad, but I would like to try one that others recommend.

Thanks!
 
All Grain Recipe - Dogfish Head 60 Minute IPA (clone) ::: 1.064/1.019 (5 Gal)

Grain Bill
13 lbs. - 2 Row Pale Malt
6 oz. - Thomas Fawcett Amber Malt

Hop Schedule - 60 IBU
3/4 oz. - Warrior - 60 to 35 min. continuous*
1/3 oz. - Simcoe - 35 to 25 min. continuous*
3/4 oz. - Palisade - 25 to 0 min. continuous*
1/2 oz. - Amarillo - dry hop
1/2 oz. - Simcoe - dry hop
1/2 oz. - Glacier - dry hop

Yeast
Choose an English Ale Yeast 
- OR -
Wyeast 1187 Ringwood Ale Yeast - 1800 ml. starter

Mash/Sparge/Boil

Mash In at 152° for 60 min - sparge as usual
Boil time : 60 min.
Cool and ferment at the ideal temp for your yeast (see your manufacturer)

Notes

This Recipe Appeared in the March-April 2006 edition of BYO Magazine.
 
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