Author Topic: My last brew. Steve's Stout  (Read 2182 times)

Offline stevemwazup

  • BeerSmith Grandmaster Brewer
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My last brew. Steve's Stout
« on: May 27, 2009, 01:06:06 PM »
    Well, my last batch of beer is complete, it's in the keg and ready to pour.
  The Stout that I made taste really good. The FG is 1.030, the color is dark but it's not the deep black like I was expecting. Maybe I'll try some carafa 3 for extra color and flavor next time.

Thanks to everyone for the suggestions with the speciality malts, that really got me doing some research into the differant malts and what they can do for the beer. I used small amounts, of the different malts so I could give myself a point of reference for my next brew. Learning how the different malts effect the character of a beer is a lot of fun.

Thanks again,
stevemwazup.  Please take a look at my final recipe and feel free to leave any comments.

Type: Extract
 Date: 4/19/2009
Batch Size: 6.00 gal
 Brewer: Steve
Boil Size: 8.00 gal Asst Brewer: 
Boil Time: 60 min  Equipment: My Equipment for steve's 10 gal pot 
Taste Rating(out of 50): 45.0  Brewhouse Efficiency: -
Taste Notes: 
 
Ingredients
 
Amount Item Type % or IBU
10.03 lb Dark Dry Extract (17.5 SRM) Dry Extract 70.34 %
1.58 lb Barley, Flaked (1.7 SRM) Grain 11.07 %
1.40 lb Roasted Barley (300.0 SRM) Grain 9.82 %
0.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 3.51 %
0.25 lb Caramunich Malt (56.0 SRM) Grain 1.75 %
0.25 lb Chocolate Malt (450.0 SRM) Grain 1.75 %
0.25 lb Special B Malt (180.0 SRM) Grain 1.75 %
4.05 oz Northern Brewer [8.50 %] (60 min) Hops 77.9 IBU
2.90 oz Goldings, B.C. [5.00 %] (10 min) Hops 11.9 IBU
0.45 tsp Burton Water Salts (Mash 60.0 min) Misc 
4.00 oz Malto-Dextrine (Boil 5.0 min) Misc 
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale 

 
 
Beer Profile
 
Est Original Gravity: 1.076 SG
 Measured Original Gravity: 1.080 SG
Est Final Gravity: 1.020 SG Measured Final Gravity: 1.030 SG
Estimated Alcohol by Vol: 7.43 %  Actual Alcohol by Vol: 6.55 %
Bitterness: 89.8 IBU Calories: 374 cal/pint
Est Color: 41.7 SRM Color: Color 
 
 
Mash Profile
 
Mash Name: None Total Grain Weight: 29.04 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 
Steep grains as desired (30-60 minutes)

 
 
Mash Notes: -
Carbonation and Storage
 
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 13.7 PSI Carbonation Used: -
Keg/Bottling Temperature: 45.0 F Age for: 28.0 days
Storage Temperature: 52.0 F   
 
Notes
 
I Fermented the wort at 68.0 for 10 days, racked to secondary, at 66.0 for conditioning for two weeks. I kegged and carbonated.



 

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