RogueNationPatriot
Apprentice
- Joined
- Aug 9, 2011
- Messages
- 15
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I recently brewed a partial mash English Mild for a competition. I started it about a month out since I was planning on bottling the brew with Brewer's Best carbonation tablets about two weeks before the competition. I have since talked to people that have said they I had problems with these tablets properly fermenting the beer. I started shaking the bottles occasionally to help aid the yeast. Is this a good strategy or should I just go back to priming sugar?