Greetings once more fellow brewers,
i have a few questions about my next brew which is an:
Old Privy Nut Brown Ale
OG: 1:052
1/4 lb Chocolate grains
1/2 lb Victory grains
6 1/2 lbs Amber malt extract
1/2 oz Kent Goldings hops (boiling)
1/2 oz willamette hops (flavoring)
1 tablet irish moss
1/2 oz willamette hops (aroma)
recommended yeast options:
dry: Safbrew S-33
liquid: Wyeast #1028, London Ale
i wonder if there is somewhere an online brew calculator where i might key this recipe in and finesse it by either adding more extract and making it higher gravity or any other additive that may add more body, flavor etc.
additionally i wonder if anyone here has made this particular brew and has any suggestions to improve it.
thanks,
tws
i have a few questions about my next brew which is an:
Old Privy Nut Brown Ale
OG: 1:052
1/4 lb Chocolate grains
1/2 lb Victory grains
6 1/2 lbs Amber malt extract
1/2 oz Kent Goldings hops (boiling)
1/2 oz willamette hops (flavoring)
1 tablet irish moss
1/2 oz willamette hops (aroma)
recommended yeast options:
dry: Safbrew S-33
liquid: Wyeast #1028, London Ale
i wonder if there is somewhere an online brew calculator where i might key this recipe in and finesse it by either adding more extract and making it higher gravity or any other additive that may add more body, flavor etc.
additionally i wonder if anyone here has made this particular brew and has any suggestions to improve it.
thanks,
tws