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Author Topic: Brewing Beer with Dark Grains – Steeping versus Mashing  (Read 2628 times)

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Brewing Beer with Dark Grains – Steeping versus Mashing
« on: January 19, 2012, 11:16:33 AM »
An article on a relatively new technique where darker grains are steeped instead of mashed to reduce astringency:
  http://www.beersmith.com/blog/2011/11/17/brewing-beer-with-dark-grains-steeping-versus-mashing/

Cheers,
Brad
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