Author Topic: Adding Sugar and Yeast during fermentation  (Read 3882 times)

Offline Bone Brew

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Adding Sugar and Yeast during fermentation
« on: December 10, 2011, 04:36:45 PM »
Just downloaded the trail version of Beer Smith 2. I'm doing the Dema Goddess Barley Wine recipe and I'm trying to add the sugar and yeast into BS2 that is needed during fermentation. I try adding it and it affects the O.G. after the boil. Is there where I'm missing to add this so it doesnt affect the O.G.? Thanks.

Link to recipe: http://www.homebrewchatter.com/board/archive/index.php/t-2707.html

 

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