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I am kinda new to Beersmith, but still I am trying to get a german translation via Github together with help from a german homebrewer forum on Facebook.
I hope this is ok?!
Here it is: https://github.com/omphteliba/beersmith2_de
I have no completed a substantial part of the lang.xml file.
Some submenus might be open but this might be found with usage.
Some tooltips are still in english and I need to work on them.
I cannot find the part of the Reports -> e.G. Majority of the Printout of the recipe is still in english. Not sure where I can find these strings. I will touch base with Brad.
The styles are also still open. I may start with the beer styles first.
You are welcome. I just started writing a new recipe and figured out some issues that I already solved on my local installation.
"Sauermalz" is not shown as option to adopt the pH. I used the installation of the Weyermann malts as workaround. The corresponding malt has the option to configure the acid portion. I need to adopt this to the corresponding bsmx file.
The same is true for "Milchs?ure" I copied "Phoshpors?ure" renamed it and changed to concentration.
Some minor things in the reports seem to be still in English depending on the options you choose in your recipe
The styles are all open. Only the headers have been translated so far.
Update in Misc to address an issue with the Acid "Milchs?ure" during Mash
Update in grain.bsmx to address an issue with "Sauermalz". changed the name to "Sauermalz (Acidulated)". Otherwise it is not offered to adjust the pH.