Nathan Smith and Drew Beechum come back to talk about brewing sour beers with Brettanymyces yeast:
http://www.beersmith.com/blog/2011/06/14/brett-and-sour-beer-brewing-beersmith-podcast-17/
Cheers,
Brad
http://www.beersmith.com/blog/2011/06/14/brett-and-sour-beer-brewing-beersmith-podcast-17/
Cheers,
Brad