S
sweliver
I'm playing around with John Palmer's normograph http://www.howtobrew.com/section3/chapter15-3.html
Our water works doesn't check for alkalinity as CaCO3 or HCO3. They just use a combo of the Ca, Mg and SO4 for a "total hardness".
I was wondering if any of you with a better chemisty knowledge could interpolate the alkalinity from our water values?
Ca = 250
Mg = 26
SO4 = 100
Cl = 16
pH = 7.2
Thanks,
Steve
Our water works doesn't check for alkalinity as CaCO3 or HCO3. They just use a combo of the Ca, Mg and SO4 for a "total hardness".
I was wondering if any of you with a better chemisty knowledge could interpolate the alkalinity from our water values?
Ca = 250
Mg = 26
SO4 = 100
Cl = 16
pH = 7.2
Thanks,
Steve