What do you think? Anyone with experience brewing high-gravity ales, I'd love to hear your take!
Solstice Sipper:
Batch Size: 6.00 gal
Boil Size: 12.00 gal
Estimated OG: 1.128 SG
Estimated Color: 18.9 SRM
Estimated IBU: 95.7 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 300 Minutes
Ingredients:
------------
Amount Item
20.00 lb Pilsner (2 Row) Ger (2.0 SRM) 68.4 %
2.00 lb Aromatic Malt (26.0 SRM) 6.8 %
1.50 lb Victory Malt (25.0 SRM) 5.1 %
1.00 lb Barley, Flaked (1.7 SRM) 3.4 %
1.00 lb Caramunich Malt (56.0 SRM) 3.4 %
1.00 lb Caravienne Malt (22.0 SRM) 3.4 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) 1.7 %
0.25 lb Special B Malt (130.0 SRM) 0.9 %
2.00 lb Invert Sugar (Boil 10 min) 6.8 %
[Total Grain Weight: 29.25 lb]
1.50 oz Magnum [14.00%] (70 min) 56.3 IBU
1.00 oz Saaz [4.00%] (60 min) 10.4 IBU
1.00 oz Saaz [4.00%] (50 min) 9.9 IBU
1.00 oz Saaz [4.00%] (40 min) 9.1 IBU
1.00 oz Saaz [4.00%] (20 min) 6.3 IBU
1.00 oz Saaz [4.00%] (10 min) 3.6 IBU
1.00 oz Saaz [4.00%] (0 min) -
0.10 oz Cinnamon Stick (Boil 5.0 min)
0.25 oz Clove (Boil 5.0 min)
0.25 oz Ginger Root (Boil 10.0 min)
0.25 oz Nutmeg (Boil 5.0 min)
0.75 oz Orange Peel, Sweet (Boil 10.0 min)
0.50 oz Oak Chips (Secondary 21.0 days)
4L slurry Belgian Strong Ale (Wyeast Labs #1388) Yeast-Ale
Solstice Sipper:
Batch Size: 6.00 gal
Boil Size: 12.00 gal
Estimated OG: 1.128 SG
Estimated Color: 18.9 SRM
Estimated IBU: 95.7 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 300 Minutes
Ingredients:
------------
Amount Item
20.00 lb Pilsner (2 Row) Ger (2.0 SRM) 68.4 %
2.00 lb Aromatic Malt (26.0 SRM) 6.8 %
1.50 lb Victory Malt (25.0 SRM) 5.1 %
1.00 lb Barley, Flaked (1.7 SRM) 3.4 %
1.00 lb Caramunich Malt (56.0 SRM) 3.4 %
1.00 lb Caravienne Malt (22.0 SRM) 3.4 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) 1.7 %
0.25 lb Special B Malt (130.0 SRM) 0.9 %
2.00 lb Invert Sugar (Boil 10 min) 6.8 %
[Total Grain Weight: 29.25 lb]
1.50 oz Magnum [14.00%] (70 min) 56.3 IBU
1.00 oz Saaz [4.00%] (60 min) 10.4 IBU
1.00 oz Saaz [4.00%] (50 min) 9.9 IBU
1.00 oz Saaz [4.00%] (40 min) 9.1 IBU
1.00 oz Saaz [4.00%] (20 min) 6.3 IBU
1.00 oz Saaz [4.00%] (10 min) 3.6 IBU
1.00 oz Saaz [4.00%] (0 min) -
0.10 oz Cinnamon Stick (Boil 5.0 min)
0.25 oz Clove (Boil 5.0 min)
0.25 oz Ginger Root (Boil 10.0 min)
0.25 oz Nutmeg (Boil 5.0 min)
0.75 oz Orange Peel, Sweet (Boil 10.0 min)
0.50 oz Oak Chips (Secondary 21.0 days)
4L slurry Belgian Strong Ale (Wyeast Labs #1388) Yeast-Ale