Hey all,
I was just wondering if someone can answer a question for me. In Beersmith, when it says "batch size" up ther ein the top right of the recipe working window, is that the batch size including the trub, or without the trub?
Reason I ask, is I prime each bottle, and was looking at the total amount of sugar to use at the bottom of the recipe working window for bulk priming, and this is done in a secondary fermenter, which would be minus the trub from the 1st fermenter.
Is this correct?
Cheers,
Steve
I was just wondering if someone can answer a question for me. In Beersmith, when it says "batch size" up ther ein the top right of the recipe working window, is that the batch size including the trub, or without the trub?
Reason I ask, is I prime each bottle, and was looking at the total amount of sugar to use at the bottom of the recipe working window for bulk priming, and this is done in a secondary fermenter, which would be minus the trub from the 1st fermenter.
Is this correct?
Cheers,
Steve