Author Topic: New Ingredients/Profiles Needed!  (Read 29082 times)

Offline BeerSmith

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New Ingredients/Profiles Needed!
« on: January 31, 2011, 09:23:46 AM »
Hi
  I've had a number of people asking for the latest hops/yeast/grains/equipment to be added to BeerSmith.

  Here's how you can help:
   - Provide suggestions of what needs to be added (specific yeasts, grains, hops) - so I can look them up and add them.

   - If you've entered some of these into BeerSmith with accurate numbers, please post the BSM file here as an attachment so I can import them and add them to the next set of revisions.  You can export them by selecting them and using the "Save selected items" on the Actions menu.

   - If you are really ambitious, you could pick a grain or yeast manufacturer I don't already have (check the support page first, as I have a lot of grain plugins there) and enter those into a BSM file to post them here.

  - If you have a common equipment, mash or other profile, I would appreciate those as well.

Thanks,
Brad
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Offline Truntebryg

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Re: New Ingredients/Profiles Needed!
« Reply #1 on: May 27, 2011, 10:57:58 PM »

Offline Shamann

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Re: New Ingredients/Profiles Needed!
« Reply #2 on: September 15, 2011, 10:46:19 PM »

Offline Whippy

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Re: New Ingredients/Profiles Needed!
« Reply #3 on: November 15, 2011, 12:22:09 PM »
Gambrinus malts for 2011, information courtesy of Cargill  :)
« Last Edit: November 15, 2011, 12:34:29 PM by Whippy »

Offline Rusty Nails

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Re: New Ingredients/Profiles Needed!
« Reply #4 on: November 15, 2011, 07:49:05 PM »
Great Western Malts
I hope this works
Rusty

Offline BeerSmith

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Re: New Ingredients/Profiles Needed!
« Reply #5 on: November 15, 2011, 09:53:18 PM »
Wow,
  Thanks to all of the contributors - I will take a close look at these and get them posted as Add-ons in the next few days.

Brad
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Offline Whippy

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Re: New Ingredients/Profiles Needed!
« Reply #6 on: November 16, 2011, 11:19:58 AM »
I am uploading the specification sheet from Cargill that lists the specs for a couple of other malt brands if anyone would like to use it. 

I wanted to enter these into Beersmith as well, but it turns out I have some other things to do this week.

I hope it helps!

Offline FrostyColdMug

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Re: New Ingredients/Profiles Needed!
« Reply #7 on: February 10, 2012, 11:40:18 AM »
I don't see Rahr added to the add-ons?

Anyone have those?

Thanks,
Kent

Offline JMBurke

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Re: New Ingredients/Profiles Needed!
« Reply #8 on: March 27, 2012, 07:30:44 PM »
Found a new type of Hops at Weak Knee Brewing Supply in Pottstown, PA. Zythos Hops. I found this info from Hopunion about the Zythos. I just used em in a Black IPA this weekend.

http://www.hopunion.com/assets/file/ZythosT%20Press%20Release%209-26-2011.pdf
« Last Edit: March 27, 2012, 07:35:31 PM by JMBurke »

Offline Greenstar

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Re: New Ingredients/Profiles Needed!
« Reply #9 on: April 24, 2013, 02:16:57 AM »
I know this is a really old thread, but I've added both of the Falconer's hops (Falconer's Flight & 7Cs) based on specs available online. Note that I couldn't find the beta acid level, so I left it at the default value, but other than that it should be pretty accurate.

Offline Greenstar

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Re: New Ingredients/Profiles Needed!
« Reply #10 on: April 24, 2013, 02:29:36 AM »
I added a profile for my equipment:
10 Gal round Igloo cooler with stainless false bottom
10 Gal Winware aluminum brewpot like the one in the link below

http://www.amazon.com/gp/product/B001CHKL68/ref=oh_details_o01_s01_i01?ie=UTF8&psc=1

Offline Greenstar

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Re: New Ingredients/Profiles Needed!
« Reply #11 on: April 24, 2013, 02:34:20 AM »
I also added an equipment profile for a system that a guy I brew with regularly uses:
15.5 Gal Stainless Keggle with dip tube
70 Qt Coleman Extreme Cooler with stainless pickup tubing

I verified the specs with him while I was inputting the equipment, so it should be pretty accurate. Added this to my BS database to formulate a recipe that we're brewing together on his system for 2013 Big Brew Day.
« Last Edit: April 24, 2013, 02:36:03 AM by Greenstar »

Offline stpug

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Re: New Ingredients/Profiles Needed!
« Reply #12 on: June 07, 2013, 06:14:27 PM »
Mangrove Jack's Yeast Profiles are attached using 'Notes' from both Mangrove Jack and Rebel Brewer.

Cheers and hope this helps!

Edit: I should mention that I had to make some judgment calls on what percentages are associated with attenuation words (very high, high, medium, low), otherwise the specifics are all pulled from Mangrove Jack's.
« Last Edit: June 07, 2013, 06:17:26 PM by stpug »

Offline Granitapan

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Re: New Ingredients/Profiles Needed!
« Reply #13 on: December 14, 2013, 04:44:58 PM »
Water profile for Stockholm, Sweden. Based on the official report from 2012 (yes, that is the latest one)...

Offline PaKettle

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Re: New Ingredients/Profiles Needed!
« Reply #14 on: January 13, 2014, 09:40:51 PM »
Here are some honey types taste profiles from the BJCP do note that SRM color vary but it is a start to just plain honey.

 

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