S
SAHomeBrew
Was looking at some of the older topics, and raised an eyebrow when I came to the one about harvesting yeast.
I tend to use a different yeast when I brew, what I mean is London Ale for my stout/ porter recipe, German bock lager for , you guessed it my bock.
The question I have is, are you guys using the same type of yeast for all your brews, or are you harvesting different types accourding to what you are brewing. I really don't have the space to store any real amount of yeast/ingrediants and anything else I need (my friends call me "the bootlegger" because my apartment looks more like a brewery than a place to live).
I tend to use a different yeast when I brew, what I mean is London Ale for my stout/ porter recipe, German bock lager for , you guessed it my bock.
The question I have is, are you guys using the same type of yeast for all your brews, or are you harvesting different types accourding to what you are brewing. I really don't have the space to store any real amount of yeast/ingrediants and anything else I need (my friends call me "the bootlegger" because my apartment looks more like a brewery than a place to live).