Do big Belgians age as well as Big Barleywines and Old Ales? I'm trying to stock my homebrew cellar with some beers that can sit for a bit. I've got a x-mas ale that I intent to age until next year as well as a Barleywine but I still have some room. I'd like to explore the world of Belgian beer as I'm normally an American and English Ale kind of guy. I'm also not a huge fan of having big beers on tap so if those big Belgians need to be had fresh they might not be for me
thanks in advance
WR
thanks in advance
WR