Since I'm bottling my big beers I was wondering if people went straight from primary to bottle after primary fermentation or if they let the beer sit in a secondary for an extended period of time before bottling?
Also, if anyone ages the beer in a secondary before bottling, how long do you age it and do you re-pitch yeast to carbonate the beer? If so, how much? What kind of yeast is good for this?
thanks in advance
WR
Also, if anyone ages the beer in a secondary before bottling, how long do you age it and do you re-pitch yeast to carbonate the beer? If so, how much? What kind of yeast is good for this?
thanks in advance
WR