6
69beerbelly
I would like an easier way to calculate alcohol content when brewing high gravity beers. If I add Maple Syrup, Brown Sugar, Molasses... after fermentation has started, I would like a way to keep a running tab of the additional fermentables and any additional volume I add to the brew. Then when I enter a final gravity, it could let me know the outcome. For example, I have a 3 gallon batch of 1.110 fermenting now. After 3 days, I will add a quart of fresh maple syrup. Right now I do it by hand to figure the increase I make to the overall volume and fermentables. It is not hard when you do this once or twice, but after about 5 or 6 additions, ( and a few brews) it gets harder to keep things straight. I think this would be a great feature and selling point.