Author Topic: Award Winning Recipes Thread  (Read 28170 times)

Offline BeerSmith

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Award Winning Recipes Thread
« on: April 19, 2010, 08:05:10 PM »
All,
  I'm looking to update our recipe samples for BeerSmith 2.0.  I would like to feature some award winners in the sample files to go with BeerSmith 2.0.

  If you are interested, you can post your award winning recipes here as attachments - preferably in BSM Format.

Cheers,
Brad
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Offline bferullo

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Re: Award Winning Recipes Thread
« Reply #1 on: June 07, 2011, 09:34:23 AM »
Here is a recipe I made for a Northern Brown Ale. It won 1st place at Montgomery County Fair in Maryland, 1st place in my local Homebrew Club's Monthly Competition, and 3rd place in 2010 Southern New England Regional Homebrew Competition.


Offline Bob Fowler

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Re: Award Winning Recipes Thread
« Reply #2 on: December 04, 2011, 05:43:02 PM »
Uncle Bob's Almost Famous Irish Ale took "best all grain beer" and "best beer overall" at the First Annual Beer Fest and Home Brew Competition at Creekside Bistro in Springfield Missouri.

Bob fowler
Nixa, Mo.

Offline Old_Grumps

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Re: Award Winning Recipes Thread
« Reply #3 on: June 07, 2012, 01:04:20 PM »
None the Weizer, Dunkelweizen, took first place at this year's Bluebonnet Brewoff in Irving, TX, German Wheat and Rye beer category. 

Offline Scott Ickes

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Re: Award Winning Recipes Thread
« Reply #4 on: August 13, 2013, 09:57:07 PM »
Here is my chocolate cherry Russian Imperial Stout aged on oak with bourbon.  It won a blue ribbon at the Clark County Fair here in Washington State.

I hope I'm attaching this correctly.  This is my first recipe attachment.
Kegs:
 Red IPA
 ESB
 Saison Solera
 Dubel (Aged in Malbec Wine Barrel
Aging:
 80 Shilling (In bourbon barrel)
Bottled
 Peppermint Patty Stout
 Wee Heavy

Scott Ickes
https://creativebrewing.wordpress.com

Offline Scott Ickes

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Re: Award Winning Recipes Thread
« Reply #5 on: November 10, 2013, 11:34:38 AM »
My Blue Ribbon Winning English IPA.
Kegs:
 Red IPA
 ESB
 Saison Solera
 Dubel (Aged in Malbec Wine Barrel
Aging:
 80 Shilling (In bourbon barrel)
Bottled
 Peppermint Patty Stout
 Wee Heavy

Scott Ickes
https://creativebrewing.wordpress.com