Author Topic: Caramunich II  (Read 8812 times)

ohman

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Caramunich II
« on: April 30, 2004, 09:12:14 AM »
What  pontenial SG and SRM are you using for Caramunich II in Beersmith?

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Re: Caramunich II
« Reply #1 on: April 30, 2004, 11:26:45 AM »
Here it is:

Caramunich II
Origin: Germany
Color: 45 SRM
Supplier: Weyermann
Must Mash: No
Type: Grain
Add After Boil: No
Potential: 1.036 SG
Diastatic Power: 0.0 Lin
Dry Yield: 78.0 %
Max in Batch: 45.0 %
Coarse/Fine Diff: 1.5 %
Protein: 10.0 %
Moisture: 6.5 %

Notes
Wyermann brand Caramel malt - similar to Caramel or Crystal malt of the same color range. Adds body, color and improves head retention.
 
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ohman

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Re: Caramunich II
« Reply #2 on: May 01, 2004, 12:51:52 AM »
So is this the same as a crystal 40? The reason  I ask is this chart.

http://northcountrymalt.com/comparison.html
« Last Edit: May 01, 2004, 12:57:46 AM by ohman »

cj_in_j

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Re: Caramunich II
« Reply #3 on: May 01, 2004, 01:59:07 AM »
Yes, caramunich is a medium crystal. I like it better -- a lot better -- than "generic" crystal 40. But the two are pretty similar, really.

ohman

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Re: Caramunich II
« Reply #4 on: May 01, 2004, 04:26:45 AM »
Thanks guys!

 

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