Author Topic: What do you have fermenting?  (Read 20574 times)

tresero

  • Guest
Re: What do you have fermenting?
« Reply #30 on: October 31, 2004, 01:11:29 PM »
I just brewed 10 gallons of Dortmunder Export.
I have a Nut Brown in secondary now and just kegged 10 gallons of Hefe.

This is brewing season in Las Vegas, the heat is gone so it is 2 -3 batches a week for a month or so ;)

Next up, and this goes completly by yeast expirations.
Trippel, Saison, Czech Pils, then some scottish 80 or maybe a wee heavy,.

I love this time of year...... ;D  

Shakey_Dog

  • Guest
Re: What do you have fermenting?
« Reply #31 on: October 31, 2004, 02:10:57 PM »
I just put a Wee Heavy in glass today.  I don't know if I can wait for this to finish.

Don

THE_DRUNK_ARAB

  • Guest
Re: What do you have fermenting?
« Reply #32 on: October 31, 2004, 02:28:32 PM »
I'll be brewing a Leffe Blonde clone tonight. This has been on my "to do" list since January :o

I have an APA fermenting currently, brewed on Saturday.

C&B
Mark

Gough

  • Guest
Re: What do you have fermenting?
« Reply #33 on: October 31, 2004, 02:33:16 PM »
I brewed a 'Czech Pilsner' style yesterday to hopefully be ready for Xmas - cutting it fine... - and brewed an Amber Ale style last weekend. Racked the Amber this morning and it is tasting good...

Shawn.

SAHomeBrew

  • Guest
Re: What do you have fermenting?
« Reply #34 on: November 03, 2004, 02:37:40 AM »
I have a kolsch lagering in the fridge, smelled and tasted GREAT when I racked it to the secondary.

hornbrau

  • Guest
Re: What do you have fermenting?
« Reply #35 on: November 03, 2004, 04:41:02 AM »
I've got a wheat in secondary and a Bavarian Lager in primary, but I just got 4 new kegs yesterday and had 2 more blow on me last night while watching the election returns, so I now have 7 empty kegs.  Looks like I'll be brewing this weekend!

Offline ol

  • BeerSmith Brewer
  • ***
  • Posts: 36
Re: What do you have fermenting?
« Reply #36 on: November 03, 2004, 05:18:53 AM »
I have
-a brown ale that I will bottle tonight (or tomorrow)
-a melomel (tropical fruit and local honey)
-a beet wine
-a maple wine
-a melon wine

And I should have had a nut brown ale today if my homebrew shop wasn't closed yesterday for election day >:(.
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