Author Topic: What do you have fermenting?  (Read 20221 times)

bob-beer

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Re: What do you have fermenting?
« Reply #15 on: September 21, 2004, 12:24:24 AM »
Quote
Wow... and a few months later
I've got a honey wheat on tap,
an ipa in secondary and dats it.


How do you make that?
Love to try.
Bob

SAHomeBrew

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Re: What do you have fermenting?
« Reply #16 on: September 21, 2004, 08:38:25 AM »
I just finished a new IPA recipe that I found.... somewhere?.... huh, where did I get it from?

Shakey_Dog

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Re: What do you have fermenting?
« Reply #17 on: September 22, 2004, 02:08:43 AM »
I have an Amber that I will bottle this weekend. I also used 1lb of flaked rye to make it interesting.  And all I had a was White labs SF Lager yeast.  Smelled and tasted great when I put it in secondary.

Next brew is going to be Bitter bald guy :P

maltdog

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Re: What do you have fermenting?
« Reply #18 on: September 22, 2004, 04:44:56 AM »
IPA in the secondary, sitting on 2 ounces of hops.
Also blueberry mead bulk aging.

hornbrau

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Re: What do you have fermenting?
« Reply #19 on: October 04, 2004, 10:27:54 AM »
Not much in fermenting at the moment, just 5 gallons of Kolsch, but I am planning to brew two batches this weekend, 5 gallons of APA and 5 more of Altbier.  I do have 50 gallons in kegs though so I should be good for a while. :)

Offline littlebrew

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: What do you have fermenting?
« Reply #20 on: October 04, 2004, 12:35:41 PM »
5 gallons each:  1. Strawberry-Wheat (21), 2.  my Mississippi IPA ;D, oatmeal-chocolate stout, and Pinot Noir. ::)
We are what we repeatedly do.  Excellence then, is not an act, but a habit........Aristotle

ttreml3

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Re: What do you have fermenting?
« Reply #21 on: October 05, 2004, 04:57:30 PM »
Good time to respond again to this, as I have something worth note!
Primary: tripel and black beer
secondary: ipa and porter
kegged: ipa and wheat
wine: blueberry and pinot grigio aging.

sadly the apple wine in my first post didn't make it to bottles.

Shakey_Dog

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Re: What do you have fermenting?
« Reply #22 on: October 07, 2004, 10:14:17 AM »
All I have now is Bitter Bald Guy >:(

Next is 80 schilling.

Shakey_Dog

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Re: What do you have fermenting?
« Reply #23 on: October 12, 2004, 10:32:10 AM »
when I racked my Bitter that I was going to call Bitter bald guy (I am bald and some people say I am bitter or jaded, I take both as a copliment) I found that there was a dead bee in the primary.

2 questions.

1.  What do you think of the new name Buzz Kill Bitter.

2.  Do you think the beer will ok? It smells fine and tasted great and had fermented out well down to 1.012.

Any thoughts.

Don

Offline littlebrew

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Re: What do you have fermenting?
« Reply #24 on: October 12, 2004, 11:59:03 AM »
Oh my!!!  I thought I was the only one slipping...I must get the HOLIDAY kegs going...Anyone have a GOOOOOD & tried  pilsner recipe????
We are what we repeatedly do.  Excellence then, is not an act, but a habit........Aristotle

hornbrau

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Re: What do you have fermenting?
« Reply #25 on: October 13, 2004, 04:30:34 AM »
A pilsner for the holidays??  If it Thanksgiving, your too late, for Christmas you might be OK but I usually like to let pilsners "age" for at least 2 mos.  If you want something a little easier and quicker to brew, try a Kolsch.  2-3 weeks into the keg and then a month to condition and it's ready to drink, most people will mistake it for a pilsner to.

SAHomeBrew

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Re: What do you have fermenting?
« Reply #26 on: October 15, 2004, 12:54:18 PM »
I am in the lagering stage of a Kolsh.  ;D

Offline littlebrew

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Re: What do you have fermenting?
« Reply #27 on: October 23, 2004, 04:18:41 AM »
...what has the inclinations toward a good ANCHOR STEAM CLONE, at least at the first taste test. ::)
We are what we repeatedly do.  Excellence then, is not an act, but a habit........Aristotle

liquidbrains

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Re: What do you have fermenting?
« Reply #28 on: October 23, 2004, 10:20:31 AM »
Just this moring I transfered a Belgain Strong Golden ale to secondary.

OG was 1.080 and it fermented down to 1.008.

I gave it a sample and it has a STRONG alcohol presence.

Amazing what good temperature control in the mash will do for fermentability!

-L

Shakey_Dog

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Re: What do you have fermenting?
« Reply #29 on: October 24, 2004, 02:08:36 AM »
Brewed an 80 well more like 90 shilling Scottish Export ale.  At 1.076 og its not quite an 80 schilling or a wee heavy.  I brewed last night.

I hit everything right on, temp and volume.  Smelled and tasted great gong into fermenter.  I cannot wait.

Don


 

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