Author Topic: New from Washington  (Read 323 times)

Offline FireSide

  • BeerSmith New Brewer
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New from Washington
« on: November 23, 2020, 09:06:18 PM »
Just saying HI....  jumped right in to all grain with both feet in the POT!! But have some questions...carbonation in a keg... I have always got a keg for the shop...  70/30, nitro to co2....can I use this to carb my kegs? Or should I use some priming sugar?
I'll hold your beer while you start the fire....

 

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