I am brewing an Imperial Stout that I plan on adding some bourbon soaked oak cubes in secondary. Just curious on how others have used soaked cubes.
Do you:
A. Just add the soaked cubes
B. Add soaked cubes plus bourbon the cubes soaked in.
C. Add soaked cubes with fresh bourbon for extra bourbon flavors.
Also how long have you let your Imperial Stout sit on the oak, I plan to monitor it but was curious what you have experienced in time for your brews. Sharing your experience is greatly appreciated.
eric
Do you:
A. Just add the soaked cubes
B. Add soaked cubes plus bourbon the cubes soaked in.
C. Add soaked cubes with fresh bourbon for extra bourbon flavors.
Also how long have you let your Imperial Stout sit on the oak, I plan to monitor it but was curious what you have experienced in time for your brews. Sharing your experience is greatly appreciated.
eric