Author Topic: The Hochkurz mash  (Read 443 times)

Offline Jack Goldsworthy

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The Hochkurz mash
« on: July 11, 2020, 07:04:16 PM »
What is this and how is it done when I BIAB? Pros and cons please.

Offline Oginme

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Re: The Hochkurz mash
« Reply #1 on: July 11, 2020, 07:12:55 PM »
The Hochkurz mash is a specific schedule of rests achieved with a well defined decoction mash technique.  You can read more about it at the link below.  It can be done using a biab mash but it does require a second kettle to boil the grains.


http://braukaiser.com/wiki/index.php/Decoction_Mashing#Hochkurz_Double_Decoction
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