Author Topic: Updated pH model from Mark Riffe  (Read 1577 times)

Offline Oginme

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Updated pH model from Mark Riffe
« on: April 01, 2020, 05:20:15 AM »
Mark has just released his latest pH model which has been updated to improve the prediction to mixed malt buffering and acid responses.  I am hoping that this model can be adapted into the next update of BeerSmith 3.

Mark's blog:  http://homebrewingphysics.blogspot.com/

announcement on HBT:  https://www.homebrewtalk.com/forum/threads/mph-water-calculator-v4-2.676638/

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Offline dsc123

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Re: Updated pH model from Mark Riffe
« Reply #1 on: May 11, 2020, 08:12:29 AM »
+1

Offline lemmeholdthat

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Re: Updated pH model from Mark Riffe
« Reply #2 on: May 22, 2020, 07:26:52 AM »
Any plans to update this?

 

modification