Captain Ed
Apprentice
- Joined
- Nov 8, 2019
- Messages
- 7
- Reaction score
- 0
First post and way way out of my comfort zone but what the heck. I am going to brew a Crumudgeon Ale clone next week and wonder about my water. I am using an Anvil foundry for the first time and I have a 17 lb grain bill. I am wondering if I should use "distilled" water for the brew but I am unsure if there is anything I may have to add to it. I do have the ability to get about 2 gallons from my home R.O. system if needed otherwise I have city tap water (dont know profiles) but its lake Michigan water on a municipal system so there is some chlorine but not detectible by nose or taste.
I can add whatever is needed to distilled water if necessary but I am sailing in a new lake here. Any help will be appreciated.
I can add whatever is needed to distilled water if necessary but I am sailing in a new lake here. Any help will be appreciated.