Author Topic: more pH recording opportunities  (Read 214 times)

Offline Eric19312

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more pH recording opportunities
« on: November 12, 2019, 11:12:51 AM »
I'd like a few more pH cells. 
Pre boil kettle pH
Post boil kettle pH (pH into the fermentor)
Packaging pH

Think these would be easy enough to add and not cause any confusion

Online Oginme

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Re: more pH recording opportunities
« Reply #1 on: November 12, 2019, 01:30:26 PM »
When I was taking these measurements, I would add them into the notes.  Actually, they reside on the hard copy I use for brew day until I get around to adding them into notes section of the recipe.
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Offline GigaFemto

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Re: more pH recording opportunities
« Reply #2 on: November 13, 2019, 07:34:42 PM »
Some people will want this, others will pass on it. I recommend that BeerSmith make available a number of blank user-defined fields so that people can enter whatever they want. Some people will keep track of this, others will keep track of that, but it gives flexibility and opportunities for all.

--GF