Hey everyone,
So I am quite new to brewing, I have done one so far which..well came out drinkable, very strong and quite string in taste too...at least it wasn't wine! haha !!
So my next brew I want to try a Neipa style, I have created a recipe but would love if anyone had some pointers/ suggestions etc.
I am using a 3 vessel system.
Any help will be hugely appreciated!
Thanks,
Type: All Grain
Batch Size: 25.00 L
Boil Size: 33.51 L
Boil Time: 60 min
End of Boil Vol: 30.21 L
Final Bottling Vol: 24.00 L
Fermentation: Ale, Single Stage
Date: 19/10/19
Brewer:
Asst Brewer:
Equipment: My Equipment
Efficiency: 72.00 %
Est Mash Efficiency: 83.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
5.17 kg Pale Malt (2 Row) UK (5.7 EBC) Grain 1 82.7 % 3.37 L
1.08 kg Oats, Flaked (3.0 EBC) Grain 2 17.3 % 0.70 L
14.00 g African Queen [11.40 %] - Boil 60.0 min Hop 3 14.3 IBUs -
10.00 g Southern Promise [11.20 %] - Boil 30.0 min Hop 4 7.7 IBUs -
25.00 g Amarillo [6.10 %] - Boil 5.0 min Hop 5 2.7 IBUs -
25.00 g Cascade [5.50 %] - Boil 5.0 min Hop 6 2.5 IBUs -
25.00 g Citra [12.70 %] - Boil 5.0 min Hop 7 5.7 IBUs -
25.00 g Comet [10.70 %] - Boil 5.0 min Hop 8 4.8 IBUs -
25.00 g Fuggle [4.50 %] - Boil 5.0 min Hop 9 2.0 IBUs -
2.0 pkg Vermont Ale (Yeast Bay #-) Yeast 10 - -
Gravity, Alcohol Content and Color
Est Original Gravity: 1.054 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.1 %
Bitterness: 39.7 IBUs
Est Color: 8.6 EBC
Measured Original Gravity: 1.056 SG
Measured Final Gravity: 1.016 SG
Actual Alcohol by Vol: 5.3 %
Calories: 531.7 kcal/l
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge
Sparge Water: 23.47 L
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.69
Measured Mash PH: 5.20
Total Grain Weight: 6.25 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 16.32 L of water at 76.8 C 68.9 C 45 min
Sparge: Batch sparge with 2 steps (6.70L, 16.76L) of 75.6 C water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 150.80 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.4
Carbonation Est: Bottle with 150.80 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 150.80 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C
So I am quite new to brewing, I have done one so far which..well came out drinkable, very strong and quite string in taste too...at least it wasn't wine! haha !!
So my next brew I want to try a Neipa style, I have created a recipe but would love if anyone had some pointers/ suggestions etc.
I am using a 3 vessel system.
Any help will be hugely appreciated!
Thanks,
Type: All Grain
Batch Size: 25.00 L
Boil Size: 33.51 L
Boil Time: 60 min
End of Boil Vol: 30.21 L
Final Bottling Vol: 24.00 L
Fermentation: Ale, Single Stage
Date: 19/10/19
Brewer:
Asst Brewer:
Equipment: My Equipment
Efficiency: 72.00 %
Est Mash Efficiency: 83.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
5.17 kg Pale Malt (2 Row) UK (5.7 EBC) Grain 1 82.7 % 3.37 L
1.08 kg Oats, Flaked (3.0 EBC) Grain 2 17.3 % 0.70 L
14.00 g African Queen [11.40 %] - Boil 60.0 min Hop 3 14.3 IBUs -
10.00 g Southern Promise [11.20 %] - Boil 30.0 min Hop 4 7.7 IBUs -
25.00 g Amarillo [6.10 %] - Boil 5.0 min Hop 5 2.7 IBUs -
25.00 g Cascade [5.50 %] - Boil 5.0 min Hop 6 2.5 IBUs -
25.00 g Citra [12.70 %] - Boil 5.0 min Hop 7 5.7 IBUs -
25.00 g Comet [10.70 %] - Boil 5.0 min Hop 8 4.8 IBUs -
25.00 g Fuggle [4.50 %] - Boil 5.0 min Hop 9 2.0 IBUs -
2.0 pkg Vermont Ale (Yeast Bay #-) Yeast 10 - -
Gravity, Alcohol Content and Color
Est Original Gravity: 1.054 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.1 %
Bitterness: 39.7 IBUs
Est Color: 8.6 EBC
Measured Original Gravity: 1.056 SG
Measured Final Gravity: 1.016 SG
Actual Alcohol by Vol: 5.3 %
Calories: 531.7 kcal/l
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge
Sparge Water: 23.47 L
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.69
Measured Mash PH: 5.20
Total Grain Weight: 6.25 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 16.32 L of water at 76.8 C 68.9 C 45 min
Sparge: Batch sparge with 2 steps (6.70L, 16.76L) of 75.6 C water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 150.80 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.4
Carbonation Est: Bottle with 150.80 g Corn Sugar
Carbonation (from Meas Vol): Bottle with 150.80 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C