killerbeer
Apprentice
- Joined
- Mar 6, 2019
- Messages
- 4
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I have a stout thats been fermenting for over a month that i want to keg this week. However, i have no cleaner or sanitizer. Just wanted to know what my best option is for cleaning my keg and lines. I heard mixed reviews on using bleach. P.S. my keg has been sitting in the fridge for about 3 weks since i finished my last batch. Thanks