I really like BF as a cloud based tool and still use it. The difficulty I have with it, and probably any web/cloud based tool is that updates to the software occurr real-time. With changes, all previously stored recipes are impacted. A seemingly minor update can change many relationships. So far, I like the way changes to BS3 are considered, trialed and bata tested off-line and released only when fully tested. One example is the current problem with acid additions. We have a temporary fix by increasing the percent of lactic from 88% to ~125%. Keep up the good work and try your best not to revise BS3 based on every feature request from the peanut gallery.Oginme said:Welcome! If I might inquire, what prompted the switch from Brewers Friend? This is more of a curiosity for me.
Feel free to ask any questions about the software and setting it up. Plenty of help is available from the members here!
Hi Bob. Probably not going to check in here often. But is does seem like a good place to ask questions on BS3.BOB357 said:Welcome! Figured you'd show up here sooner or later
Group W said:I really like BF as a cloud based tool and still use it. The difficulty I have with it, and probably any web/cloud based tool is that updates to the software occurr real-time. With changes, all previously stored recipes are impacted. A seemingly minor update can change many relationships. So far, I like the way changes to BS3 are considered, trialed and bata tested off-line and released only when fully tested. One example is the current problem with acid additions. We have a temporary fix by increasing the percent of lactic from 88% to ~125%. Keep up the good work and try your best not to revise BS3 based on every feature request from the peanut gallery.