Is it possible to simply adjust the amount of sparge water on a recipe? I have several recipes that I'm perfectly happy with but BS3 will not let me enter the value I'd like to use into the cell. I understand that it makes an assumption based on equipment, mash rate etc but is there any way to just put in a sparge volume that you know works for you? Between this and the astronomically inaccurate lactic acid numbers it's telling me to use in some recipes I'm really questioning why I purchased this software. Not of much use when I need to use Bru'n water on every recipe for salt/acid additions to be accurate. Anyway, thanks and cheers!