Hey Guys,
My apologies in advance if I posted this on a wrong topic.
Just wanted to seek help if anyone used Muntons "Malted" Flaked Wheat (not the Flaked Wheat) and has its ingredient (fermentable) profile that you can share.
Here's what I got from their specs.
Colour loB 515ml mash: 25-55 (EBC units)
Colour EBC mash: 28-62 (EBC units)
Colour ASBC mash: 11-24 (Lovibond units)
Approx extract L: n/a
Approx extract EBC%: n/a
So far I need the following info:
Color: (I initially placed 13SRM)..Details below are questionable..I just referred it to Flaked Wheat (which is available initially in beersmith)
Yield/Sugar Content:
Potential: 1.035SG ??
Yield: 77% ??
Coarse Fine Difference: 1.50% ??
Properties:
Moisture: 9% ??
Diastic Power: 0 Lintner
Protein: 16% ??
My apologies in advance if I posted this on a wrong topic.
Just wanted to seek help if anyone used Muntons "Malted" Flaked Wheat (not the Flaked Wheat) and has its ingredient (fermentable) profile that you can share.
Here's what I got from their specs.
Colour loB 515ml mash: 25-55 (EBC units)
Colour EBC mash: 28-62 (EBC units)
Colour ASBC mash: 11-24 (Lovibond units)
Approx extract L: n/a
Approx extract EBC%: n/a
So far I need the following info:
Color: (I initially placed 13SRM)..Details below are questionable..I just referred it to Flaked Wheat (which is available initially in beersmith)
Yield/Sugar Content:
Potential: 1.035SG ??
Yield: 77% ??
Coarse Fine Difference: 1.50% ??
Properties:
Moisture: 9% ??
Diastic Power: 0 Lintner
Protein: 16% ??