Author Topic: Brewing Partial grain in robo brew 3  (Read 583 times)

Offline bcflyfisherman

  • BeerSmith Apprentice Brewer
  • **
  • Posts: 3
  • BeerSmith 2 Rocks!
Brewing Partial grain in robo brew 3
« on: December 06, 2018, 10:48:39 AM »
Can anyone help me understand the flow of work when making a partial grain recipe with the robobrew.  Before robo I would soak the partial grains in the 75 degree water for 60 minutes.  While doing that I would be boiling the rest of the water with the Liquide malt then add the wort out of the grain.  Do i use the robo to do the first stage of steeping the grain and sparge then add malt.  ???

Offline BOB357

  • BeerSmith Grandmaster Brewer
  • *****
  • Posts: 375
  • Beer is my bucket list!
Re: Brewing Partial grain in robo brew 3
« Reply #1 on: December 06, 2018, 12:17:03 PM »
To duplicate the process with your Robobrew, just follow the same steps. The only thing that changes is the vessel you're steeping and boiling in and the heat source.


Bob

Offline bcflyfisherman

  • BeerSmith Apprentice Brewer
  • **
  • Posts: 3
  • BeerSmith 2 Rocks!
Re: Brewing Partial grain in robo brew 3
« Reply #2 on: December 22, 2018, 07:06:02 PM »
Thanks that what I thought and I did.   This my last partial    all grain from now on.