Author Topic: D-240  (Read 1182 times)

Offline bobo1898

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D-240
« on: November 14, 2018, 12:47:44 PM »
Any experience using Candi Syrup's D-240? Did you like it?

The website says dark raisin, dark stone fruit and roasted caramel.
PRIMARY
SECONDARY
ON DECK
   Wild Ale on Blackberries w/ Champagne yeast
   BA Sour Kolsch w/ Cherries
   Belgian Quad
SERVED/STILL ENJOYING
   Peach Cider
   Patersbier
   Wild Ale with Champagne yeast
   BA Espresso Milk Stout
   BA RIS
   BA RIS w/ bannanas, cinammon, almonds
   BA Gldn Strong