Hello all, I'm fairly new to BeerSmith but have been brewing for a few years now in the Lowell, MA area.
I have a question on using the water adjustment part of BeerSmith and I hope someone can point me in the right direction. If doing a BIAB batch do I enter the water volume as the batch size or the total amount pre-mash?
I have a question on using the water adjustment part of BeerSmith and I hope someone can point me in the right direction. If doing a BIAB batch do I enter the water volume as the batch size or the total amount pre-mash?