grahambayley
Apprentice
Hi All,
Trying to get the next 'thing' under my belt and with that im trying to change my water profile to a target profile.
So Ive added my local water profile to Beersmith (Melbourne, Australia Anyone with more accurate figures ?)
(Calcium: 5.00 ppm, Sulfate: 8.00 ppm, Magnesium: 2.00 ppm, Chloride: 13.00 ppm, Sodium: 8.00 ppm, Bicarbonate: 12.00 ppm, PH: 7.40)
And added it to the recipe, for my desired volume i needed 36 Litres of it (15 Litres Mash + 21 Sparge).
Going to the Water Tab of the recipe, I enter the Target Profile (Brown Balanced) It says
1) Add X to the Mash
2) Add Y to the Sparge
Question is do you Add X to the Total Volume (36 Litres in the HLT (15 Litres Mash + 21 Sparge)), then Add Y to the left over 21 Litre sparge, so the total additions in the 21 litre Sparge = X + Y ?
Or does Brewsmith assume 15 Litres of Mash = X and the 21 Litres of Sparge = Y additions ?
Thanks all
Trying to get the next 'thing' under my belt and with that im trying to change my water profile to a target profile.
So Ive added my local water profile to Beersmith (Melbourne, Australia Anyone with more accurate figures ?)
(Calcium: 5.00 ppm, Sulfate: 8.00 ppm, Magnesium: 2.00 ppm, Chloride: 13.00 ppm, Sodium: 8.00 ppm, Bicarbonate: 12.00 ppm, PH: 7.40)
And added it to the recipe, for my desired volume i needed 36 Litres of it (15 Litres Mash + 21 Sparge).
Going to the Water Tab of the recipe, I enter the Target Profile (Brown Balanced) It says
1) Add X to the Mash
2) Add Y to the Sparge
Question is do you Add X to the Total Volume (36 Litres in the HLT (15 Litres Mash + 21 Sparge)), then Add Y to the left over 21 Litre sparge, so the total additions in the 21 litre Sparge = X + Y ?
Or does Brewsmith assume 15 Litres of Mash = X and the 21 Litres of Sparge = Y additions ?
Thanks all